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The fine art of food.
Book/text
South Brunswick : A.S. Barnes, [1970, ©1968]
1970
1 item
Call number | GT2860 .T35 1970 |
Item location | Off-site |
Los sabores de la historia : los grandes acontecimientos de la humanidad contados desde la mesa y la cocina / Víctor Ego Ducrot.
Book/text
Barcelona : Grupo Editorial Norma, 2000.
2000
1 item
Call number | GT2850 .E57 2000 |
Item location | Off-site |
al-Ḥalāwah wa-al-sulṭah : makānat al-sukkar fī al-tārīkh al-ḥadīth / Sīdnī W. Mīntz ; [tarjamat Sharīf Yūnus].
Book/text
Tūnis : al-Jumhūrīyah al-Tūnisīyah, Wizārat al-Taʻlīm al-ʻĀlī wa-al-Baḥth al-ʻIlmī wa-Tiknūlūjiyā, Markaz al-Dirāsāt wa-al-Buḥūth al-Iqtiṣādīyah wa-al-Ijtimāʻīyah, 2007.
2005
1 item
Call number | |
Item location | Off-site |
Semmeln aus Sägemehl : Lebensmittelskandale und Wissensordnungen / Swen Steinberg, Frank Jacob (Hg.).
Book/text
Marburg : Büchner-Verlag, Wissenschaft und Kultur, [2020]
2020
1 item
Call number | TX531 .S395 2020 |
Item location | Off-site |
Nyūmon shoku to nō no jinbungaku / Yuzawa Noriko, Itami Kazuhiro, Fujihara Tatsushi hencho.
Book/text
Kyōto-shi : Mineruba Shobō, 2024.
2024
1 item
Call number | GT2850 .Y89 2024 |
Item location | Off-site |