Research Catalog
Displaying 1-6 of 6 results for author "Whitehead, Jessup."
Whitehead's family cook book and book of breads and cakes [microform] : originally published in the Sunday herald under the title of the Herald Cooking School / by Jessup Whitehead.
- Text
- Chicago : The Author at the office of John Anderson, 1887.
- 1887
- 1 item
Item details Access Status Call Number Location Request in advance Request *ZV-379 Offsite The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series / by Jessup Whitehead.
- Text
- [s. l. : s. n.], 1881.
- 1881
The steward's handbook and guide to party catering [microform] / by Jessup Whitehead.
- Text
- Chicago : J. Whitehead, 1893.
- 1893
Cooking for profit [microform] : a new American cookbook adapted for the use of all who serve meals for a price / by Jessup Whitehead.
- Text
- Chicago : Jessup Whitehead & Co., 1893.
- 1893
- 1 item
Item details Access Status Call Number Location Request in advance Request *Z-6999 no. 1-4 Offsite Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts].
- Text
- Chicago [The author] 1886.
- 1886
- 2 items
Item details Access Status Call Number Location Request in advance Request VTI (Whitehead, J. Cooking for profit) Offsite Hotel meat cooking.
- Text
- Chicago, Jessup Whitehead & Co., 1901.
- 1901
- 2 items
Item details Access Status Call Number Location Request in advance Request VTI (Whitehead, J. Hotel meat cooking) Offsite
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
