Research Catalog

  • The complete economical cook, and frugal housewife; an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wines, brewing, baking ...

    • Text
    • London, T. Tegg & Son, 1837.
    • 1837
    • 1 item

    Available Online

    Full text available via HathiTrust
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    Request in advanceRequestVTI (Holland, M. Complete economical cook, and frugal housewife)Offsite
  • The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL

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