Research Catalog

  • The Queen cookery book / Ambrose Heath.

    • Text
    • London : Weidenfeld and Nicolson, c1960.
    • 1960
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-17436Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good vegetables.

    • Text
    • London : Faber and Faber, [1949]
    • 1949
    • 1 item
    FormatCall NumberItem Location
    Text JFC 91-1832Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • English cheeses of the North / Ambrose Heath.

    • Text
    • [London] : G.G. Harrap in association with the English Country Cheese Council, [1959?].
    • 1959
    • 1 item
    FormatCall NumberItem Location
    Text JFC 90-2601Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Good cakes, bread and biscuits.

    • Text
    • London : Faber and Faber, [1948].
    • 1948
    • 1 item
    FormatCall NumberItem Location
    Text JFC 90-2553Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Home cookery. With a foreword by Elizabeth Craig.

    • Text
    • [London, Newman Neame, 1956]
    • 1956
    • 1 item
    FormatCall NumberItem Location
    Text JFE 90-7116Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Home-made wines and liqueurs: how to make them.

    • Text
    • London, H. Jenkins [1961]
    • 1961
    • 1 item
    FormatCall NumberItem Location
    Text B-10 2753Offsite
    How do I pick up this item and when will it be ready?
  • Good jams, preserves and pickles, by Ambrose Heath.

    • Text
    • London, Faber and Faber, 1947.
    • 1947
    • 1 item
    FormatCall NumberItem Location
    Text C-10 4523Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Wine and Food Society's guide to meat; with a foreword and appendix by André L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black.

    • Text
    • London, Wine & Food Society; London, Joseph, 1968.
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text F-11 5920Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Dining out; how and what to order, what to drink, what the menu means ...

    • Text
    • London, Eyre & Spottiswoode, 1936.
    • 1936
    • 1 item
    FormatCall NumberItem Location
    Text VTB (Heath, A. Dining out)Offsite
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  • Herbs in the kitchen.

    • Text
    • London, Faber and Faber [1953]
    • 1953
    • 1 item
    FormatCall NumberItem Location
    Text VTB (Heath, A. Herbs in the kitchen)Offsite
    How do I pick up this item and when will it be ready?
  • Good drinks [by] Ambrose Heath.

    • Text
    • London, Faber & Faber Ltd. [1939]
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTW (Heath, A. Good drinks)Offsite
    How do I pick up this item and when will it be ready?
  • American dishes for English tables, by Ambrose Heath.

    • Text
    • London, H. Hamilton [1939]
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. American dishes for English tables)Offsite
    How do I pick up this item and when will it be ready?
  • The book of sauces.

    • Text
    • London, Faber and Faber [1948]
    • 1948
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Book of sauces)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cooking in war time / by Ambrose Heath.

    • Text
    • London : Nicholson & Watson, 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Cooking in war time)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • From creel to kitchen, how to cook fresh-water fish; one hundred and seventy-five recipes, by Ambrose Heath.

    • Text
    • London, A. and C. Black, 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. From creel to kitchen)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Good breakfasts, by Ambrose Heath.

    • Text
    • London, Faber and Faber ltd [1940]
    • 1940
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good breakfasts)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Good cheese dishes.

    • Text
    • London, Faber and Faber [1943]
    • 1943
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good cheese dishes)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Good dishes from tinned foods, by Ambrose Heath.

    • Text
    • London, Faber and Faber [1944]
    • 1944-1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good dishes from tinned foods)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Good fish dishes, by Ambrose Heath.

    • Text
    • London, Faber and Faber, ltd. [1940]
    • 1940
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good fish dishes)Offsite
    How do I pick up this item and when will it be ready?
  • Good food; month by month recipes. Decorated by Edward Bawden.

    • Text
    • London, Faber & Faber [1932]
    • 1932
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good food)Offsite
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  • Good food on the AGA ... with a note on jam making, fruit bottling and bread making, by Miss M. Frood, M.B.E., decorated by Edward Bawden.

    • Text
    • London, Faber & Faber [1933]
    • 1933
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good food on the AGA)Offsite
    How do I pick up this item and when will it be ready?
  • Good food for children, by Ambrose Heath.

    • Text
    • London, Faber and Faber ltd. [1941]
    • 1941
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good food for children)Offsite
    How do I pick up this item and when will it be ready?
  • Good food without meat.

    • Text
    • London, Faber & Faber [1940]
    • 1940
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good food without meat)Offsite
    How do I pick up this item and when will it be ready?
  • Good savouries [by] Ambrose Heath.

    • Text
    • London, Faber & Faber ltd. [1934]
    • 1934
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good savouries)Offsite
    How do I pick up this item and when will it be ready?
  • Good soups / Ambrose Heath.

    • Text
    • London : Faber & Faber, 1935.
    • 1935
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Good soups)Offsite
    How do I pick up this item and when will it be ready?
  • The international cookery book : 975 recipes.

    • Text
    • London : Muller, 1953.
    • 1953
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. International cookery book)Offsite
    How do I pick up this item and when will it be ready?
  • Kitchen front recipes & hints : extracts from the first seven months' early morning broadcasts / by Ambrose Heath.

    • Text
    • London : A. & C. Black, 1941.
    • 1941
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Kitchen front recipes & hints)Offsite
    How do I pick up this item and when will it be ready?
  • Kitchen table talk, 500 recipes.

    • Text
    • London, V. Gollancz, 1953.
    • 1953
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Kitchen table talk)Offsite
    How do I pick up this item and when will it be ready?
  • Meat dishes without coupons, by Ambrose Heath.

    • Text
    • London, Faber and Faber ltd. [1940]
    • 1940
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Meat dishes without coupons)Offsite
    How do I pick up this item and when will it be ready?
  • More good food, decorated by Edward Bawden.

    • Text
    • London, Faber & Faber, ltd. [1933]
    • 1933
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. More good food)Offsite
    How do I pick up this item and when will it be ready?
  • More kitchen front recipes; further extracts from the early morning broadcasts, with other recipes and hints, by Ambrose Heath ...

    • Text
    • London, A. and C. Black, 1941.
    • 1941
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. More kitchen front recipes)Offsite
    How do I pick up this item and when will it be ready?
  • Open sesame; the way of a cook with a can, by Ambrose Heath.

    • Text
    • London, Nicholson & Watson, Limited, 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Open sesame)Offsite
    How do I pick up this item and when will it be ready?
  • Savoury snacks; a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected: with a note on savoury butters, by Ambrose Heath.

    • Text
    • London, Nicholson & Watson limited, 1939.
    • 1939-1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Savoury snacks)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Simple American dishes in English measures / Ambrose Heath.

    • Text
    • London : Faber and Faber, 1943.
    • 1943
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Simple American dishes in English measures)Offsite
    How do I pick up this item and when will it be ready?
  • There's time for a meal, by Ambrose Heath ...

    • Text
    • London, R. Hale Limited [1941]
    • 1941
  • What's left in the larder.

    • Text
    • [London] Nicholson and Watson [1940]
    • 1940
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. What's left in the larder)Offsite
    How do I pick up this item and when will it be ready?
  • Home-made wines and liqueurs: how to make them / by Ambrose Heath.

    • Text
    • London : Herbert Jenkins, 1954 [c1953]
    • 1954-1953
    • 1 item
    FormatCall NumberItem Location
    Text VTS (Heath, A. Home-made wines and liqueurs)Offsite
    How do I pick up this item and when will it be ready?
  • New dishes for old; food values & substitute recipes, by Ambrose Heath ...

    • Text
    • London, A. and C. Black, 1942.
    • 1942
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Heath, A. New dishes for old)Offsite
    How do I pick up this item and when will it be ready?
  • The National Mark calendar of cooking / by Ambrose Heath and D.D. Cottington Taylor.

    • Text
    • [London : Ministry of Agriculture], 1936.
    • 1936
  • Cooking for one / by Ambrose Heath.

    • Text
    • London : Eyre & Spottiswoode, 1942.
    • 1942
  • From creel to kitchen, how to cook fresh-water fish; one hundred and seventy-five recipes, by Ambrose Heath.

    • Text
    • London, A. and C. Black, 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text 9914.441Off-site
    How do I pick up this item and when will it be ready?

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