Research Catalog

  • Physiologie du goût / Brillat-Savarin. 1. éd. mise en ordre et annotée avec une lecture de Roland Barthes ; [texte établi par Michel Guibert].

    • Text
    • Paris : Hermann, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-5283Schwarzman Building - Main Reading Room 315

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  • The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin ; with an introd. by Arthur Machen ; and embellished with designs by Andrew Johnson.

    • Text
    • New Haven, CT. : Leete's Island Books, [1984?].
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-1312Schwarzman Building - Main Reading Room 315

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  • Motion de M. Brillat Savarin, député du Bugey, sur la nouvelle division des provinces.

    • Text
    • A Versailles : De l'Imprimerie de Ph.-D. Pierres, [1789?]
    • 1789
    • 1 Item
    FormatCall NumberItem Location
    Text *KVR 476Schwarzman Building - Rare Book Collection Room 328

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  • The physiology of taste; meditations on transcendental gastronomy. A complete translation from the French. Pref. by Charles Monselet.

    • Text
    • New York, Liveright Pub. Corp. [1948]
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text D-20 3989Schwarzman Building - Main Reading Room 315

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  • Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. By R. E. Anderson, M. A.

    • Text
    • London, Chatto and Windus, 1877.
    • 1877
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1877)Offsite
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  • Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. By R. E. Anderson, M. A.

    • Text
    • New York, Scribner and Welford, 1879.
    • 1879
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1879)Offsite
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  • The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.

    • Text
    • New York : Appleton, 1865.
    • 1865
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Handbook of dining. 1865)Offsite
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  • The handbook of dining; or, How to dine, theoretically, philosophically and historically considered. Based chiefly upon the Physiologie du goût of Brillat-Savarin. By Leonard Francis Simpson.

    • Text
    • London, Longman, Brown, Green, Longmans & Roberts, 1859.
    • 1859
    • 2 Items
    FormatCall NumberItem Location
    Text 8-*ITG (Gt. Br.: 1859) (Brillat-Savarin, A. Handbook of dining)Schwarzman Building M2 - General Research Room 315

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    Text VTB (Brillat-Savarin, A. Handbook of dining. 1859)Offsite
  • A handbook of gastronomy (Physiologie du goût)

    • Text
    • Boston, Houghton Mifflin, 1915.
    • 1915
    • 4 Items

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433061741520
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    Text VTB (Brillat-Savarin, A. Handbook of gastronomy) v. 2Offsite
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    Text VTB (Brillat-Savarin, A. Handbook of gastronomy) v. 2Offsite
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  • Physiologie des Geschmacks : oder, physiologische Anleitlung zum Studium der Tafelgenüsse / von Brillat-Savarin ; übersetzt und mit Anmerkungen versehen von Carl Vogt.

    • Text
    • Braunschweig : F. Vieweg, 1866.
    • 1866
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie des Geschmacks. 1866)Offsite
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  • Physiologie des Geschmacks; oder, Physiologische Anleitung zum Studium der Tagelgenüsse. Den Pariser Gastronomen gewidmet von einem Professor, Mitglied vieler gelehrten Gesellschaften. Von Brillat-Savarin. Uebers. und mit Anmerkungen versehen von Carl Vogt.

    • Text
    • Braunschweig, F. Vieweg, 1867.
    • 1867
    • 2 Items
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie des Geschmacks. 1867)Offsite
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    Text VTB (Brillat-Savarin, A. Physiologie des Geschmacks. 1867) copy 2Offsite
  • Physiologie du gout, ou, Méditations de gastronomie transcendante ouvrage théorique, historique et à Pordre du jour ... par un professeur.

    • Text
    • Paris, Alphonse Pigoreau, 1851.
    • 1851
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1851)Offsite
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  • Physiologie du goût, ou ; Méditations de gastronomie transcendante, ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens, par Brillat-Savarin; avec un notice sur l'auteur : Edition accompagnée des ouvrages suivants. Traite des excitants modernes, par H. de Balzac.

    • Text
    • Paris, Charpentier, 1853.
    • 1853
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1853)Offsite
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  • Physiologie du goût, ou Méditations de gastronomie transcendante, dédiée aux gastronomes parisiens, précédée d'une Notice biographique sur l'auteur, par M. le Baron Richerand.

    • Text
    • Paris, J. Tessier, 1838.
    • 1838
    • 2 Items
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1838) v. 2Offsite
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    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1838) v. 1Offsite
  • Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens / par un professeur.

    • Text
    • Paris : Charpentier, 1839.
    • 1839
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1839)Offsite
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  • Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour : dédié aux gastronomes parisiens / [par Brillat-Savarin] ; édition précédée d'une notice par M. le baron Richerand ; suivie de La Gastronomie, poème en quatre chants par Berchoux.

    • Text
    • Paris : Charpentier Libraire-Editeur, 1841, cover 1842.
    • 1841
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006641298
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    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1841 (cover 1842))Offsite
  • Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour / par un professeur ; édition précédée d'une notice par M. le baron Richerand ; suivie de La gastronomie, poème en quatre chants, par Berchoux.

    • Text
    • Paris : Charpentier, 1844.
    • 1844
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006641314
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    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1844)Offsite
  • Physiologie du gout : Méditations de gastronomie transcendante, ouvrage théorique, historique et a l'ordre du jour, dédié aux gastronomes Parisiens / por Brillat Savarin.

    • Text
    • Paris : Paulin, 1846.
    • 1846
    • 1 Item
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    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1846)Offsite
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  • Brillat-Savarin's Physiologie du goût. A handbook of gastronomy, new and complete translation with fifty-two original etchings by A. Lalauze.

    • Text
    • New York, J.W. Bouton, 1884.
    • 1884
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006641348
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    Text VTB (Brillat-Savarin, A. Physiologie du gout. 1884)Offsite
  • Physiologie du gout; ou méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens.

    • Text
    • Paris, Calmann Lévy, 1889.
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1889)Offsite
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  • Physiologie du goût, par Brillat-Savarin.

    • Text
    • Paris, Librairie de la Bibliothèque nationale, 1890-1906.
    • 1890-1906
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1890)Offsite
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  • Physiologie du goût, par Brillat-Savarin.

    • Text
    • [Paris, M. Darantière, 1930]
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1930)Offsite
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  • The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.

    • Text
    • New York, Boni and Liveright, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Brillat-Savarin, A. Physiology of taste. 1926)Offsite
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  • The physiology of taste; or, Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson.

    • Text
    • Philadelphia, Lindsay & Blakiston, 1854.
    • 1854
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006641389
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    Text VTB (Brillat-Savarin, A. Physiology of taste. 1854)Offsite
  • Essai historique et critique sur le duel, d'après notre législation et nos mœurs; par le Cher J.A. Brillat de Savarin ...

    • Text
    • Paris, Chez Caille et Ravier, 1819.
    • 1819
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433068180011
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    Text YFOB (Brillat-Savarin, A. Essai historique et critique sur le duel)Offsite
  • Aphorismes et variétés / Brillat-Savarin ; gravures originales à l'eau-forte par Raoul Dufy.

    • Text
    • Paris : Pour les Bibliophiles du palais, 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. French 1940 (Brillat-Severin, A. Aphorismes et varietes) Spencer Coll. French 1940 00-4Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Physiologie du gout, ou, Méditations de gastronomie transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens, par un professeur ...

    • Text
    • Paris, Chez A. Sautelet et cie., libraires, 1826.
    • 1826
    • 1 Item

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    FormatCall NumberItem Location
    Text *KF 1826 (Brillat-Savarin, A. Physiologie du gout)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Aphorismes du professeur pour servir de prolégomènes à son ouvrage & de base éternelle à la science.

    • Text
    • Saint-Gall, Imprimerie Zollikofer & Co., 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1948 (Brillat-Savarin. A. Aphorismes du professeur pour servir de prolegomenes)Schwarzman Building - Rare Book Collection Room 328

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  • The physiology of taste; or, Meditations on transcendental gastronomy. A new translation by M.F.K. Fisher, with profuse annotations by the translator and illus. by Sylvain Sauvage.

    • Text
    • New York, Limited Editions Club, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Limited) (Brillat-Savarin, A. Physiology of taste)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The physiology of taste; or, meditations on transcendental gastronomy. A new translation by M. F. K. Fisher, with profuse annotations by the translator and illus. by Sylvain Sauvage.

    • Text
    • New York, Heritage Press [1949]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text 9-*IPZ (Heritage) (Brillat-Savarin, A. Physiology of taste)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Physiologie du goût / Brillat Savarin ; précédée d'une notice par Alp. Karr ; dessins de Bertall.

    • Text
    • Paris : Furne et Cie, 1864.
    • 1864-1848
    • 2 Items
    FormatCall NumberItem Location
    Text (S) JFF 01-4101Schwarzman Building - Main Reading Room 315

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    Text 8-*ISGK (Brillat-Savarin, A. Physiologie du gout)Schwarzman Building M2 - General Research Room 315

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  • The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.

    • Text
    • San Francisco : Arion Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. Amer. 1994 00-126Schwarzman Building - Print Collection Room 308

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  • The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.

    • Text
    • San Francisco : Arion Press, 1994.
    • 1994
  • ...Aphorismes et variétés / Gravures originales à l'eau-forte par Raoul Dufy.

    • Text
    • Paris : Pour les Bibliophiles du palais,pc1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. French 1940+Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Physiologie du goût de Brillat-Savarin / avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze...

    • Text
    • Paris : Librairie des bibliophiles, 1879.
    • 1879
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. French 1879Schwarzman Building - Print Collection Room 308

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  • Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens / par un professeur ; édition précédée d'une notice par M. le baron Richerand ; suivie de La gastronomie, poème en quatre chants, par Berchoux.

    • Text
    • Paris : Charpentier, 1842.
    • 1842
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006641306
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    Text VTB (Brillat-Savarin, A. Physiologie du goût. 1842)Offsite
  • Aphorisms of Jean Anthelme Brillat-Savarin from his work, the physiology of taste / as translated by M.F.K. Fisher.

    • Text
    • Pasadena [Calif.] : Weather Bird Press, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text Rare Books 21-89Schwarzman Building - Rare Book Collection Room 328
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  • The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.

    • Text
    • New York : Boni and Liveright, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .B76 1926Off-site
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  • Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.

    • Text
    • London, Chatto & Windus, 1889.
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B86 1889Off-site
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  • De la gastronomie suivie d'histoires gastronomiques.

    • Text
    • Paris, Collection "Les anniversaires littéraires" [1926]
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.214Off-site
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  • The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.

    • Text
    • New York, Boni and Liveright, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text TX637.B86.1926Off-site
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  • The physiology of taste; or, Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson.

    • Text
    • Philadelphia, Lindsay & Blakiston, 1854.
    • 1854
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B857 1854Off-site
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  • A handbook of gastronomy (Physiologie du goût)

    • Text
    • Boston, Houghton Mifflin, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text TX637.B86 1915Off-site
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  • The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.

    • Text
    • London, P. Davies, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B75513 1925Off-site
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  • Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens / par Brillat-Savarin ; avec une notice sur l'auteur.

    • Text
    • 1858
    • 1 Item
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    Text TX637.B85 1858Off-site
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  • Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.

    • Text
    • London, Chatto & Windus, 1889.
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B86 1889Off-site
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  • The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.

    • Text
    • Philadelphia : Lindsay & Blakiston, 1854.
    • 1854
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B857 1854Off-site
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  • Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens, par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'art de diner en ville, par Colnet.

    • Text
    • Paris, Garnier Frères [186-?]
    • 1860
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B85 1866Off-site
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  • The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.

    • Text
    • London, P. Davies, 1925.
    • 1925
    • 1 Item
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    Text TX637 .B75513 1925Off-site
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