Research Catalog

  • Le gibier [par] Paul Bocuse et Louis Perrier. Photos.: J.-P. Chatelin.

    • Text
    • [Paris] Flammarion [1973]
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-1581Schwarzman Building - Main Reading Room 315
  • La cuisine du marché : en hommage à Alfred Guérot / Paul Bocuse.

    • Text
    • [Paris] : Flammarion, c1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-952Schwarzman Building - Main Reading Room 315
  • Paul Bocuse's French cooking / Paul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis. 1st American ed.

    • Text
    • New York : Pantheon Books, c1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-313Schwarzman Building M2 - General Research Room 315
  • Bocuse à la carte / by Paul Bocuse ; translated from the French by Colette Rossant.

    • Text
    • New York : Pantheon, c1987.
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-2870Schwarzman Building - Main Reading Room 315
  • Cuisine de France / Bocuse ; avec la collaboration de Martine Albertin et Anne Grandclément ; assistées de Pascale Couderc ; photographies de Dietmar Frege.

    • Text
    • [Paris] : Flammarion, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 93-1089Schwarzman Building M2 - General Research Room 315
  • La cuisine du gibier / Bocuse.

    • Text
    • [Paris] : Grand livre du mois : Flammarion, [1994]
    • 1994
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestJFF 95-5571Offsite
  • La bonne chère / Paul Bocuse ; en collaboration avec Anne Vallaeys.

    • Text
    • [Paris] : Flammarion, c1995.
    • 1995
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestJFD 96-18257Offsite
  • Paul Bocuse in your kitchen : an introduction to classic French cooking / Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.

    • Text
    • New York : Pantheon Books, c1982.
    • 1982
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 97-659Schwarzman Building - Main Reading Room 315
  • Bocuse à la carte : menus pour la table familiale / avec le concours d'Yvonne de Blaunac.

    • Text
    • [Paris] : Flammarion, [1999], c1986.
    • 1999-1986
  • French carousel organs [sound recording].

    • Audio
    • [New York] : Musical Heritage Society, [1976, p1975]
    • 1976-1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZR 35267 [Disc]Performing Arts Research Collections - Recorded Sound
  • The Great French carousel organs [sound recording].

    • Audio
    • [New York] : RCA Red Seal, p1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LSRX 1416 [Disc]Performing Arts Research Collections - Recorded Sound
  • Simple comme Bocuse / Pual Bocuse, Christophe; [texte Eve-Marie Zizza-Lalu ; photographies Jacques Caillaut ; design Alain Vavro].

    • Text
    • Grenoble : Editions Glénat, c2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 09-37415Offsite
  • Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].

    • Text
    • Paris Flammarion, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 15-1558Schwarzman Building - Main Reading Room 315

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