Research Catalog

  • The California orange cook book, by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.

    • Text
    • [San Bernardino, Calif.] c1928.
    • 1928

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