Research Catalog

  • The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ...

    • Text
    • Washington, Govt. print off., 1910.
    • 1910
    • 2 Items

    Available Online

    http://hdl.handle.net/2027/yale.39002037389369
    FormatCall NumberItem Location
    Text VPQ p.v. 13 no. 27Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Bull. 126.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The pasteurization of milk. By S. Henry Ayers ...

    • Text
    • Washington, Government Printing Office, 1912.
    • 1912
    • 2 Items
    FormatCall NumberItem Location
    Text VPQ p.v. 16 no. 18Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Circular 184.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The alcohol test in relation to milk / by S. Henry Ayers and William T. Johnson, Jr.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 202)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk / by S. Henry Ayers and W.T. Johnson, Jr.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 240)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooling hot-bottled pasteurized milk by forced air / by S. Henry Ayers, John T. Bowen, and W.T. Johnson, Jr.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1916.
    • 1916
  • The determination of bacteria in ice cream / by S. Henry Ayers and W.T. Johnson, Jr.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 563)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The four essential factors in the production of milk of low bacterial content / by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 642)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The significance of the colon count in raw milk / by S. Henry Ayers and Paul W. Clemmer.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 739)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A bacteriological study of retail ice cream / by S. Henry Ayers and William T. Johnson, Jr.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
  • A study of the alkali-forming bacteria found in milk / by S. Henry Ayers, Philip Rupp, and Wm. T. Johnson, Jr.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1919.
    • 1919
  • The sporogenes test as an index of the contamination of milk / by S. Henry Ayers and Paul W. Clemmer.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 940)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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