Research Catalog

  • Sausage and ready-to-serve meats.

    • Text
    • Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
    • 1954-1953
    • 1 item
    FormatCall NumberItem Location
    Text VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats)Offsite
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