Displaying 1-1 of 1 results for author "W. M.,"
The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
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