Displaying 1-1 of 1 results for author "Long, George, 1781?-1843"
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
- New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825
- 1 item
Item details Access Status Call Number Location Request in advance Request KD 15483 Offsite