Displaying 1-1 of 1 results for author "Gienandt, Fritz Ludwig."
The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
- Boston, Mass., F.L. Gienandt [c1927]
- 1 item
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