Research Catalog

  • The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.

    • Text
    • Boston, Mass., F.L. Gienandt [c1927]
    • 1927
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestE-10 4552Offsite

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