Research Catalog

  • Fabricated foods / edited by George E. Inglett.

    • Text
    • Westport, Conn. : AVI Pub. Co., 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-614Offsite
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  • Agricultural and food chemistry : past, present, future : papers presented at the Agricultural and Food Division sessions of the American Chemical Society's centennial meeting held in New York City, April 4-9, 1976 / edited by Roy Teranishi.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-924Offsite
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  • Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

    • Text
    • New York : Academic Press, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 79-853Offsite
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  • Food and packaging interactions / Joseph H. Hotchkiss, editor.

    • Text
    • Washington, DC : American Chemical Society, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 88-531Offsite
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  • Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 88-2856Offsite
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  • Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.

    • Text
    • Washington : American Chemical Society, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 67Offsite
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  • Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974 / Mack Dugger, editor.

    • Text
    • Washington : American Chemical Society, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 3Offsite
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  • Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.

    • Text
    • Washington : ACS, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 15Offsite
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  • Flavor quality, objective measurement : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 / Richard A. Scanlan, editor.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 51Offsite
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  • Functionality and protein structure : based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 / Akiva Pour-El, editor.

    • Text
    • Washington : ACS, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 92Offsite
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  • Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978 / K. Venkatsubramanian, editor.

    • Text
    • Washington : ACS, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 106Offsite
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  • Fungal polysaccharides : based on a symposium jointly sponsored by the ACS Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting), Honolulu, Hawaii, April 4-5, 1979 / Paul A. Sandford, editor, Kazuo Matsuda, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 126Offsite
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  • Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / Howard R. Moskowitz, editor, Craig B. Warren, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 148Offsite
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  • Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy and John A. Attaway, editors.

    • Text
    • Washington, D.C. : ACS, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 143Offsite
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  • Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 147Offsite
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  • Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 115Offsite
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  • Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 123Offsite
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  • Nutritional bioavailability of zinc / George E. Inglett, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 210 v. 210Offsite
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  • Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 206Offsite
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  • Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.

    • Text
    • Washington, DC : American Chemical Society, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 89-1064Offsite
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  • Thermal generation of aromas / Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.

    • Text
    • Washington, DC : American Chemical Society, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 89-1575Offsite
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  • Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.

    • Text
    • Washington, DC : American Chemical Society, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 89-322Offsite
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  • Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 261Offsite
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  • Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Edward P. Ragelis, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 262Offsite
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  • Bioregulators, chemistry and uses / Robert L. Ory, editor, Falk R. Rittig, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 257Offsite
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  • The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

    • Text
    • New York : Academic Press, 1981.
    • 1981
    • 2 Items
    FormatCall NumberItem Location
    Text JSE 90-1383 v. 2Offsite
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    FormatCall NumberItem Location
    Text JSE 90-1383 v. 1Offsite
  • Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 170Offsite
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  • N-nitroso compounds / Richard A. Scanlan, editor, Steven R. Tannenbaum, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 174Offsite
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  • The Maillard reaction in foods and nutrition / George R. Waller, editor ; Milton S. Feather, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 215Offsite
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  • Unconventional sources of dietary fiber : physiological and in vitro functional properties / Ivan Furda, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 214Offsite
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  • Microemulsions and emulsions in foods / Magda El-Nokaly, editor ; Donald Cornell, editor.

    • Text
    • Washington, DC : American Chemical Society, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-372Offsite
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  • Sweeteners : discovery, molecular design, and chemoreception / D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.

    • Text
    • Washington, DC : American Chemical Society, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-579Offsite
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  • Biotechnology of amylodextrin oligosaccharides / Robert B. Friedman, editor.

    • Text
    • Washington, DC : American Chemical Society, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-1074Offsite
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  • Flavor precursors : thermal and enzymatic conversions / Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.

    • Text
    • Washington, DC : American Chemical Society, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-993Offsite
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  • Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-1097Offsite
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  • Regulation of isopentenoid metabolism / W. David Nes, Edward J. Parish, James M. Trzaskos, editor[s].

    • Text
    • Washington, DC : American Chemical Society, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-1508Offsite
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  • Lipid oxidation in food / Allen J. St. Angelo, editor.

    • Text
    • Washington, DC : American Chemical Society, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-1756Offsite
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  • Phenolic compounds in food and their effects on health / Chi-Tang Ho, editor, Chang Y. Lee, editor, Mou-Tuan Huang, editor.

    • Text
    • Washington, DC : American Chemical Society, 1992.
    • 1992
    • 2 Items
    FormatCall NumberItem Location
    Text JSE 92-2122 v. 2Offsite
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    FormatCall NumberItem Location
    Text JSE 92-2122 v. 1Offsite
  • Chromatography of pharmaceuticals : natural, synthetic, and recombinant products / Satinder Ahuja, editor.

    • Text
    • Washington, DC : American Chemical Society, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-108Offsite
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  • Analysis of antibiotic/drug residues in food products of animal origin / edited by Vipin K. Agarwal.

    • Text
    • New York : Plenum Press, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 93-212Offsite
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  • Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.

    • Text
    • Washington, DC : American Chemical Society, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-1020Offsite
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  • Bioactive volatile compounds from plants / Roy Teranishi, Ron G. Buttery, Hiroshi Sugisawa.

    • Text
    • Washington, DC : American Chemical Society, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-1018Offsite
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  • Human medicinal agents from plants / [editors], A. Douglas Kinghorn, Manuel F. Balandrin.

    • Text
    • Washington, DC : American Chemical Society, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-1590Offsite
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  • [Beta]-glucosidases : biochemistry and molecular biology / Asim Esen, editor.

    • Text
    • Washington, DC : American Chemical Society, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-1588Offsite
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  • Food phytochemicals for cancer prevention I : fruits and vegetables / Mou-Tuan Huang ... [et al.].

    • Text
    • Washington, D.C. : American Chemical Society, 1994.
    • 1994-present
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-369Offsite
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  • Food phytochemicals for cancer prevention II : teas, spices, and herbs / Chi-Tang Ho, editor ... [et al.].

    • Text
    • Washington, DC : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-368Offsite
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  • Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.

    • Text
    • Washington, DC : American Chemical Society, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-742Offsite
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  • Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.

    • Text
    • Washington, D.C. : American Chemical Society, 1994.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-341Offsite
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  • Nitrosamines and related N-nitroso compounds : chemistry and biochemistry / Richard N. Loeppky, editor, Christopher J. Michejda, editor.

    • Text
    • Washington, DC : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-1352Offsite
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  • Polymers from agricultural coproducts / Marshall L. Fishman, Robert B. Friedman, Samuel J. Huang, [editors].

    • Text
    • Washington, DC : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-2133Offsite
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