Research Catalog

A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them.

Title
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.
Author
Accum, Friedrich Christian, 1769-1838.
Publication
Philadelphia, Ab'm Small, 1820.

Details

Found In
Multi-title collection including An inaugural dissertation on the influence of one disease, in the cure of others .. and 23 other(s). 99125077623506421
Description
269 p.; 16 cm.
Reproduction (note)
  • Microfilm.
OCLC
ocm12061274