Research Catalog
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them.
- Title
- A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.
- Author
- Accum, Friedrich Christian, 1769-1838.
- Publication
- Philadelphia, Ab'm Small, 1820.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | MICROFILM 10544 reel 1 | Off-site |
Details
- Found In
- Multi-title collection including An inaugural dissertation on the influence of one disease, in the cure of others .. and 23 other(s). 99125077623506421
- Description
- 269 p.; 16 cm.
- Reproduction (note)
- Microfilm.
- OCLC
- ocm12061274
- SCSB-14059324
- Owning Institutions
- Princeton University Library