Title

The good berry cookbook : harvesting and cooking wild rice and other wild foods / Tashia Hart.

Author

Hart, Tashia,

Publication

Saint Paul : Minnesota Historical Society Press, [2021]

Items in the Library & Offsite

Details

Description

vii, 220 pages : illustrations (chiefly color); 26 cm

Subject

• Cookbooks
• Cooking (Wild rice)
• Indians of North America > Food
• Indians of North America > Great Lakes Region (North America) > Social life and customs
• Ojibwa Indians > Food

Genre/Form

• Cookbooks.
• Recipes.

Bibliography (note)

• Includes bibliographical references (page 206) and index.

Contents

Introduction: Good berry, good food, good life -- Botany basics -- Basic manoomin preparations -- Ziigwang spring -- Niibing summer -- Dagwaaging fall -- Biboong winter.

ISBN

• 9781681342023
• 1681342022

LCCN

2021938508

OCLC

• 1264211784
• on1264211784

Owning Institutions

Princeton University Library