The good berry cookbook : harvesting and cooking wild rice and other wild foods /

Title
The good berry cookbook : harvesting and cooking wild rice and other wild foods / Tashia Hart.
Author
Hart, Tashia,
Publication
Saint Paul : Minnesota Historical Society Press, [2021]

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryNot availableTX809.W55 H36 2021Offsite

Details

Description
vii, 220 pages : illustrations (chiefly color); 26 cm
Subject
Genre/Form
  • Cookbooks.
  • Recipes.
Bibliography (note)
  • Includes bibliographical references (page 206) and index.
Contents
Introduction: Good berry, good food, good life -- Botany basics -- Basic manoomin preparations -- Ziigwang spring -- Niibing summer -- Dagwaaging fall -- Biboong winter.
ISBN
  • 9781681342023
  • 1681342022
LCCN
2021938508
OCLC
  • 1264211784
  • on1264211784
Owning Institutions
Princeton University Library