Studies on the handling of fresh mackerel (Scomber scombrus) /

Title
Studies on the handling of fresh mackerel (Scomber scombrus) / M. E. Stansby and James M. Lemon.
Author
Stansby, M. E.
Publication
Washington, D.C. : Government Printing Office, 1941.

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TextUse in libraryRequest9665.999 v.2Offsite

Details

Additional Authors
Description
ii, 46 p. : ill., tables; 23 cm.
Series Statement
U.S. Fish and Wildlife Service. Research report no. 1
Uniform Title
U.S. Fish and Wildlife Service. Research report no. 1
Note
  • Research supported by the United States Department of the Interior, Fish and Wildlife Service.
Bibliography (note)
  • Includes bibliographical references (p. 45-46).
Contents
  • Introduction.
  • The mackerel fishery
  • Scope of the investigation.
  • Variation of the oil content of mackerel.
  • The problem of mackerel storage.
  • Evaluating the general quality of mackerel.
  • Studies on the keeping quality of fresh mackerel.
  • Discussion.
  • Summary.
  • Recommendations.
  • Literature cited.
LCCN
41050961
Owning Institutions
Princeton University Library