Research Catalog

The Africa cookbook : tastes of a continent /

Title
The Africa cookbook : tastes of a continent / Jessica B. Harris.
Author
Harris, Jessica B.,
Publication
New York : Simon & Schuster Paperbacks, 2010, c1998.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryNot availableTX725.A1 H284 2010Offsite

Details

Description
xii, 382 p. : ill., col. map; 25 cm.
Subject
Note
  • Originally published: New York : Simon & Schuster, 1998.
Bibliography (note)
  • Includes bibliographical references (p. 363-366) and index.
Contents
African attitudes: an introduction -- Beyond bare-breasted maidens and cannibal cooks : 2,001,998 years of food, from the paleolithic to the present -- Cornucopia of cuisines -- Out of the dark : traditional African diets and modern health -- Calabashes and cassava meal : a glossary of African ingredients and utensils -- Mail-order sources -- Tastes of a continent -- Appetizers : a continent of nibblers -- Salads and soups : small bowls and side dishes -- Condiments : hot stuff and palate coolers -- Vegetables : lots and lots of leafy greens -- Main dishes : stews, grills, and the three-rock stove -- Starches : couscous and cassava meal -- Desserts : makroud and mangoes -- Beverages : mint tea, palm wine, and cool, cool water -- Menus -- Some sources on African foods.
ISBN
  • 1439193304 (pbk.)
  • 9781439142233 (ebk.) (canceled/invalid)
  • 1439142238 (ebk.) (canceled/invalid)
Owning Institutions
Princeton University Library