Research Catalog
The Africa cookbook : tastes of a continent /
- Title
- The Africa cookbook : tastes of a continent / Jessica B. Harris.
- Author
- Harris, Jessica B.,
- Publication
- New York : Simon & Schuster Paperbacks, 2010, c1998.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX725.A1 H284 2010 | Off-site |
Details
- Description
- xii, 382 p. : ill., col. map; 25 cm.
- Subject
- Note
- Originally published: New York : Simon & Schuster, 1998.
- Bibliography (note)
- Includes bibliographical references (p. 363-366) and index.
- Contents
- African attitudes: an introduction -- Beyond bare-breasted maidens and cannibal cooks : 2,001,998 years of food, from the paleolithic to the present -- Cornucopia of cuisines -- Out of the dark : traditional African diets and modern health -- Calabashes and cassava meal : a glossary of African ingredients and utensils -- Mail-order sources -- Tastes of a continent -- Appetizers : a continent of nibblers -- Salads and soups : small bowls and side dishes -- Condiments : hot stuff and palate coolers -- Vegetables : lots and lots of leafy greens -- Main dishes : stews, grills, and the three-rock stove -- Starches : couscous and cassava meal -- Desserts : makroud and mangoes -- Beverages : mint tea, palm wine, and cool, cool water -- Menus -- Some sources on African foods.
- ISBN
- 1439193304 (pbk.)
- 9781439142233 (ebk.) (canceled/invalid)
- 1439142238 (ebk.) (canceled/invalid)
- Owning Institutions
- Princeton University Library