Research Catalog

Composition of foods : breakfast cereals : raw, processed, prepared /

Title
Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn.
Publication
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982.

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TextUse in library A 1.76:8-8Off-site

Details

Additional Authors
  • Consumer Nutrition Center (U.S.) http://id.loc.gov/authorities/names/n81006612
  • Hepburn, Frank N.
  • Matthews, Ruth H. (Ruth Hastings), 1926-
  • Spungen, Judith.
  • United States. Department of Agriculture. Human Nutrition Information Service. http://id.loc.gov/authorities/names/n82043807
Description
1 v. (loose-leaf); 28 cm.
Series Statement
Agriculture handbook ; no. 8-8
Uniform Title
Agriculture handbook (United States. Department of Agriculture) no. 8-8.
Subjects
Note
  • "Major revision of the 1963 edition of USDA Agriculture handbook no. 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii.
  • Chiefly tables.
Bibliography (note)
  • Bibliography: p. 5.
Owning Institutions
Princeton University Library