Research Catalog
Composition of foods : soups, sauces, and gravies : raw, processed, prepared /
- Title
- Composition of foods : soups, sauces, and gravies : raw, processed, prepared / by Consumer and Food Economics Institute.
- Author
- Consumer and Food Economics Institute (U.S.) http://id.loc.gov/authorities/names/n78070700
- Publication
- [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | A 1.76:8-6 | Off-site |
Details
- Description
- vi, 228 p.; 28 cm.
- Series Statement
- Agriculture handbook ; no. 8-6
- Uniform Title
- Agriculture handbook (United States. Department of Agriculture) no. 8-6.
- Subjects
- Soups > Composition > Tables
- Sauces > Composition > Tables
- Note
- Loose-leaf for updating.
- Chiefly tables.
- Bibliography (note)
- Bibliography: p. 4.
- Owning Institutions
- Princeton University Library