Research Catalog

Egg marketing : a guide for the production and sale of eggs.

Title
Egg marketing : a guide for the production and sale of eggs.
Publication
Rome : Food and Agriculture Organization of the United Nations, 2003.

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StatusFormatAccessCall NumberItem Location
TextUse in library SF502 .E353 2003Off-site

Details

Additional Authors
Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
Description
x, 121 p. : ill. (some col.); 21 cm.
Summary
Provides information on the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional needs of growing populations in developing countries. These chickens are prolific, easy to raise and their output can be generally expanded more rapidly and easily than that of other livestock.
Series Statement
FAO agricultural services bulletin, 1010-1365 ; 150
Subjects
Note
  • "TC/M/Y4628E/1/4.03/2000"--P. [4] of cover.
Bibliography (note)
  • Includes bibliographical references (p. 101-103).
ISBN
9251049327 (pbk.)
LCCN
2003375290
Owning Institutions
Princeton University Library