Research Catalog

The history of bread /

Title
The history of bread / Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.
Author
Dupaigne, Bernard.
Publication
New York : Harry N. Abrams, Publishers, 1999.

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library TX769 .D83 1999qOff-site

Details

Description
256 p. : col. ill.; 32 cm.
Subject
Bibliography (note)
  • Includes bibliographical references (p. 248-249) and index.
ISBN
0810934388
LCCN
99022309
Owning Institutions
Princeton University Library