Research Catalog

A precise method of roasting beef,

Title
A precise method of roasting beef, by Elizabeth C. Sprague and H.S. Grindley.
Author
Sprague, Elizabeth Cade.
Publication
Urbana, University press, 1907.

Details

Additional Authors
Grindley, Harry Sands, 1864- ,
Description
37 p. IV col. pl., tables, diagrs.; 26cm.
Series Statement
University of Illinois. The University studies, vol.II, no. 4
Subject
LCCN
07025247