Research Catalog

The International Wine and Food Society's guide to the wines of Bordeaux.

Title
The International Wine and Food Society's guide to the wines of Bordeaux.
Author
Penning-Rowsell, Edmund.
Publication
London, International Wine and Food Society Ltd., 1969.

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StatusFormatAccessCall NumberItem Location
TextUse in library TP553 .P45 1969Off-site

Details

Additional Authors
International Wine and Food Society. http://id.loc.gov/authorities/names/n50038088
Description
320 p. maps.; 24 cm.
Alternative Title
Wines of Bordeaux.
Subject
Bibliography (note)
  • Bibliography: p. 313-314.
ISBN
0900813008
LCCN
71446152 //r90
Owning Institutions
Princeton University Library