Research Catalog
Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese,
- Title
- Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
- Author
- Aikman, Charles Morton.
- Publication
- London, Black, 1895.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | 96255.115 | Off-site |