Research Catalog
From creel to kitchen, how to cook fresh-water fish; one hundred and seventy-five recipes,
- Title
- From creel to kitchen, how to cook fresh-water fish; one hundred and seventy-five recipes, by Ambrose Heath.
- Author
- Heath, Ambrose, 1891-1969.
- Publication
- London, A. and C. Black, 1939.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | 9914.441 | Off-site |
Details
- Description
- 110 p. illus.; 18 cm.
- Subject
- LCCN
- 40003789
- Owning Institutions
- Princeton University Library