Research Catalog

The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times /

Title
The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times / By Hector Bolitho ; with certain chapters edited by Maurice Burton.
Author
Bolitho, Hector, 1897-1974.
Publication
London ; New York : Alfred A. Knopf, 1929.

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StatusFormatAccessCall NumberItem Location
TextUse in library 9692.194Off-site

Details

Additional Authors
Burton, Maurice, 1898-1992.
Description
[i]-x p., 1., 3-203 [1] p., 3. : front.; 18.9 cm.
Subjects
Note
  • Bound in gray paper boards; gray cloth shelfback, stamped in gold and blind.
Owning Institutions
Princeton University Library