Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc.

Title
Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. By J. Alfred Wanklyn.
Author
Wanklyn, James Alfred, 1834-1906.
Publication
London, Trübner, 1874.

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TextUse in libraryRequestTX541 .W24 1874Offsite

Details

Description
viii, 59 p. tables.; 19 cm.
LCCN
05025922
Owning Institutions
Princeton University Library