Research Catalog

Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc.

Title: Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. By J. Alfred Wanklyn.
Author: Wanklyn, James Alfred, 1834-1906.
Publication: London, Trübner, 1874.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Use in library	TX541 .W24 1874	Off-site

Description

viii, 59 p. tables.; 19 cm.

Subjects

LCCN

05025922

Owning Institutions

Princeton University Library