Research Catalog
The Escoffier cook book; a guide to the fine art of cookery,
- Title
- The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier.
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Publication
- New York, Crown Publishers [c1941]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | 9914.328 | Off-site |
Details
- Description
- xv p., 1 ., 923 p., 9 . illus.; 22 cm.
- Uniform Title
- Guide culinaire. English
- Alternative Title
- Guide culinaire.
- Subject
- Note
- Nine blank leaves at end for "Notes."
- "The American edition of ... Guide culinaire."--p. v.
- LCCN
- 41021297
- Owning Institutions
- Princeton University Library