Research Catalog

A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.

Title
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
Author
Accum, Friedrich Christian, 1769-1838.
Publication
Philadelphia, Ab'm Small, 1820.

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Details

Additional Authors
Street, Julian, 1879-1947,
Description
269 p.; 16 cm.
Subject
Provenance (note)
  • Princeton copy is presntation copy to Julian Street from Arthur Street.
Owning Institutions
Princeton University Library