Research Catalog
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Title
- A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Author
- Accum, Friedrich Christian, 1769-1838.
- Publication
- Philadelphia, Ab'm Small, 1820.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | 9880.113 | Off-site |
Details
- Additional Authors
- Street, Julian, 1879-1947,
- Description
- 269 p.; 16 cm.
- Subject
- Provenance (note)
- Princeton copy is presntation copy to Julian Street from Arthur Street.
- Owning Institutions
- Princeton University Library