Research Catalog

A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter /

Title
A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter / Nathan Crook.
Author
Crook, Nathan.
Publication
Charleston, SC : American Palate, 2013.
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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestF497.M4 C76 2013Offsite

Details

Description
158 pages : illustrations, maps; 23 cm
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (pages 153-156) and index.
Contents
A land in flux. -- Shaping the landscape : geography of the Great Black Swamp -- Living off the land : Native Americans -- Exploring the land : French and British traders -- Shifting control of the land: the americans take over -- Naming the land: the Great Black Swamp -- The settlers. -- Settling the land : food traditions of the early European pioneers and settlers -- Altering the landscape : an era of canal networks and drainage systems -- Making the land their own : German Americans -- Diversifying the urban centers : Polish American food traditions -- Hungarian American food traditions -- Lebanese American food traditions -- Mexican American food traditions -- Contemporary food traditions. -- Old and new traditions : who eats this food? -- Contemporary food production: a mix of old and new methods -- Contemporary foraging : less about subsistence and more about recreation and sport -- Eating for community -- Celebrating local foods.
ISBN
  • 9781609492908
  • 1609492900
LCCN
2013043200
Owning Institutions
Princeton University Library