Research Catalog
A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter /
- Title
- A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter / Nathan Crook.
- Author
- Crook, Nathan.
- Publication
- Charleston, SC : American Palate, 2013.
- Supplementary Content
Items in the Library & Offsite
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Format | Access | Status | Call Number | Location |
---|---|---|---|---|
Text | Use in library | Request | F497.M4 C76 2013 | Offsite |
Details
- Description
- 158 pages : illustrations, maps; 23 cm
- Subjects
- Pioneers
- Cooking
- Food habits
- Pioneers > Michigan > History
- Pioneers > Maumee River Valley (Ind. and Ohio) > History
- Cooking > Michigan > History
- Food habits > Maumee River Valley (Ind. and Ohio) > History
- Cooking > Maumee River Valley (Ind. and Ohio) > History
- Cooking, American > History
- United States > Maumee River Valley
- History
- Food habits > Michigan > History
- Maumee River Valley (Ind. and Ohio) > History
- Michigan
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (pages 153-156) and index.
- Contents
- A land in flux. -- Shaping the landscape : geography of the Great Black Swamp -- Living off the land : Native Americans -- Exploring the land : French and British traders -- Shifting control of the land: the americans take over -- Naming the land: the Great Black Swamp -- The settlers. -- Settling the land : food traditions of the early European pioneers and settlers -- Altering the landscape : an era of canal networks and drainage systems -- Making the land their own : German Americans -- Diversifying the urban centers : Polish American food traditions -- Hungarian American food traditions -- Lebanese American food traditions -- Mexican American food traditions -- Contemporary food traditions. -- Old and new traditions : who eats this food? -- Contemporary food production: a mix of old and new methods -- Contemporary foraging : less about subsistence and more about recreation and sport -- Eating for community -- Celebrating local foods.
- ISBN
- 9781609492908
- 1609492900
- LCCN
- 2013043200
- Owning Institutions
- Princeton University Library