Research Catalog

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

Title
The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
Author
Snyder, Harry, 1867-1927.
Publication
Easton, Pa., Chemical Publishing Co., 1897.

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library 9625.864Off-site

Details

Description
viii, 156 p. illus., plates.; 18 cm.
Subjects
Bibliography (note)
  • References at end of chapters.
Owning Institutions
Princeton University Library