Research Catalog
The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
- Title
- The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
- Author
- Snyder, Harry, 1867-1927.
- Publication
- Easton, Pa., Chemical Publishing Co., 1897.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | 9625.864 | Off-site |
Details
- Description
- viii, 156 p. illus., plates.; 18 cm.
- Subjects
- Bibliography (note)
- References at end of chapters.
- Owning Institutions
- Princeton University Library