Research Catalog

Title

Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas / Jason Wyrick.

Author

Wyrick, Jason,

Publication

Woodstock, Virginia : Vegan Heritage Press, [2016]

Items in the Library & Off-site

Details

Description

246 pages : color illustrations; 23 cm

Summary

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavours of this diverse cuisine without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavours of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans, Blue Corn Mushrooms Bocoles, Four Chile Noodle Soup, Classic Sweet Corn Tamales, Old-Style Street Enchiladas, Sonoran Machaca Burritos, Sweet Potato Pastelitos, Tres Leches Cake. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavours of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Subjects

• Cookbooks
• COOKING > Vegetarian
• Cooking, Mexican
• COOKING > Regional & Ethnic > Mexican

Genre/Form

Cookbooks.

Note

• Includes index.

Contents

Vegan Mexico -- Gear, ingredients, and techniques -- Corn, beans, rice, and chilies -- Salsas and more -- Street food (Antojitos) -- Tacos -- Tortas and other sandwiches -- Enchiladas -- Tamales -- Salads (Ensaladas) -- Soups (Sopas y caldos) -- Main dishes (Platos) -- Grilled fare (Asadas) -- Small bites and snacks (Botanas y tentempies) -- Breads (Pan) -- Drinks (Bebidas) -- Sweets (Dulces).

ISBN

• 9781941252215
• 1941252214

LCCN

2016019244

Owning Institutions

Princeton University Library