Research Catalog

Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.

Title
Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
Author
Mason, Taymer,
Publication
New York : The Experiment, [2016]

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StatusFormatAccessCall NumberItem Location
TextUse in library TX716.C27 M37 2016Off-site

Details

Description
311 pages : color illustrations; 24 cm
Summary
Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Seasoning and sauces -- Breakfasts -- Appetizers -- Soups and stews -- Mains -- Side dishes -- Teas and sweet and savory delights -- Desserts -- Drinks and cocktails.
ISBN
  • 9781615193608
  • 161519360X
  • 9781615193615 (canceled/invalid)
LCCN
2016020831
Owning Institutions
Princeton University Library