Research Catalog
Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
- Title
- Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
- Author
- Mason, Taymer,
- Publication
- New York : The Experiment, [2016]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | TX716.C27 M37 2016 | Off-site |
Details
- Description
- 311 pages : color illustrations; 24 cm
- Summary
- Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Seasoning and sauces -- Breakfasts -- Appetizers -- Soups and stews -- Mains -- Side dishes -- Teas and sweet and savory delights -- Desserts -- Drinks and cocktails.
- ISBN
- 9781615193608
- 161519360X
- 9781615193615 (canceled/invalid)
- LCCN
- 2016020831
- Owning Institutions
- Princeton University Library