Research Catalog
A culinary history of Cape May : salt oysters, beach plums and Cabernet Franc /
- Title
- A culinary history of Cape May : salt oysters, beach plums and Cabernet Franc / John Howard-Fusco.
- Author
- Howard-Fusco, John,
- Publication
- Charleston, SC : American Palate, 2017.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX907.3.N52 C374 2017 | Off-site |
Details
- Description
- 158 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm
- Subjects
- Restaurants
- Food > Social aspects
- New Jersey > Cape May
- Food habits
- History
- Farm produce > New Jersey > Cape May Region > History
- Restaurants > New Jersey > Cape May Region > History
- Cape May (N.J.) > Description and travel
- Cooking > New Jersey > Cape May Region > History
- Food > New Jersey > Cape May Region > History
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (pages 151-153) and index.
- ISBN
- 9781626195899
- 1626195897
- LCCN
- 2016937196
- Owning Institutions
- Princeton University Library