Research Catalog

Culinary history of Iowa : sweet corn, pork tenderloins, Maid Rites and more /

Title
Culinary history of Iowa : sweet corn, pork tenderloins, Maid Rites and more / Darcy Doughtery Maulsby.
Author
Maulsby, Darcy Dougherty,
Publication
  • Charleston, SC : American Palate, [2016]
  • ©2016

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestGT2853.U5 M384 2016Offsite

Details

Description
175 pages : illustrations (some color); 23 cm
Subjects
Genre/Form
History.
Note
  • Includes index.
Contents
Exploring Iowa -- Immigrants Influence Iowa's Food Traditions -- Farm-Fresh Foods -- Meat Galore -- Small-Town Life -- City Style and Fine Dining -- Fairs, Traditions and Celebrations -- Dairy Good -- Bootlegging, Beer and Other Beverages -- Iowa Classics -- It Takes an Iowan -- The Future of Iowa Food.
ISBN
  • 9781467136327
  • 1467136328
LCCN
2016936009
Owning Institutions
Princeton University Library