Research Catalog

An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf /

Title
An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf / Erin Rowe ; edited by Alex Martens.
Author
Rowe, Erin,
Publication
Charleston, SC : American Palate, a division of The History Press, 2017.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestTX715.2.S68 R69 2017Offsite

Details

Description
143 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm
Subjects
Genre/Form
  • Cookbooks.
  • History.
Note
  • "The hearty culinary culture of the Ozark table"--Back cover.
Bibliography (note)
  • Includes bibliographical references (pages 139-140) and index.
Contents
Foreword / by Casey Letellier -- Ozark beginnings -- Corn -- Canning and pickling -- Wild things -- The vineyards -- Poultry capital -- Game and fish -- Apples -- Pie and sweets -- The future of Ozark cuisine.
ISBN
  • 9781467136082
  • 1467136085
LCCN
2017940941
Owning Institutions
Princeton University Library