Research Catalog

Rhode Island clam shacks /

Title
Rhode Island clam shacks / Christopher Scott Martin and David Norton Stone.
Author
Martin, Christopher Scott,
Publication
  • Charleston, SC : Arcadia Publishing, [2017]
  • ©2017

Items in the Library & Off-site

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library HD9472.C53 R45 2017Off-site

Details

Additional Authors
Stone, David Norton,
Description
127 pages : black & white photographs; 24 cm.
Summary
"Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes." --
Series Statement
Images of America
Uniform Title
Images of America.
Subjects
Genre/Form
History.
ISBN
  • 9781540215673
  • 1540215679
  • 9781467125000
  • 1467125008
LCCN
2016950047
Owning Institutions
Princeton University Library