Research Catalog

Title

Rice grain quality : methods and protocols / editors Nese Sreenivasulu.

Publication

New York : Humana Press ; Springer, c2019.

Items in the Library & Off-site

Details

Additional Authors

Sreenivasulu, Nese,

Description

xii, 338 pages : illustrations (some color); 27 cm.

Series Statement

Methods in molecular biology, 1940-6029 ; volume 1892

Uniform Title

Methods in molecular biology (Clifton, N.J.) ; v. 1892.

Subjects

• Rice > Genetics > Laboratory manuals
• Rice > Laboratory manuals

Bibliography (note)

• Includes bibliographical references and index.

Contents

Improving head rice yield and milling quality : state-of-the-art and future prospects / Vito M. Butardo Jr. and Nese Sreenivasulu -- Improving rice grain quality : state-of-the-art and future prospects / Vito M. Butardo Jr., Nese Sreenivasulu, and Bienvenido O. Juliano -- Morphology of rice seed development and its influence on grain quality / Paul A. Counce and Karen A. K. Moldenhauer -- Novel imaging techniques to analyze panicle architecture / Erstelle Pasion, Roinand Aguila, Nese Sreenivasulu, and Roslen Anacleto -- Measuring head rice recovery in rice / Jennine Rose Lapis, Rosa Paula O. Cuevas, Nese Sreenivasulu, and Lilia Molina -- Measurement of rice grain dimensions and chalkiness, and rice grain elongation using image analysis / Marnol V. Santos, Rosa Paula O. Cuevas, Nese Sreenivasulu, and Lilia Molina -- Method development of near-infrared spectroscopy approaches for nondestructive and rapid estimation of total protein in brown rice flour / Rosario Jimenez, Lilia Molina, Iman Zarei, Jennine Rose Lapis, Ruben Chavez, Rosa Paula O. Cuevas, and Nese Sreenivasulu -- Multi-dimensional cooking quality classification using routine quality evaluation methods / Lilia Molina, Rosario Jimenez, Nese Sreenivasulu, and Rosa Paula O. Cuevas -- Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry / Rosa Paula O. Cuevas, Pawan S. Takhar, and Nese Sreenivasulu -- Characterizing starch molecular structure of rice / Cheng Li, Hongyan Li, and Robert G. Gilbert -- Rice grain quality benchmarking through profiling of volatiles and metabolites in grains using gas chromatography mass spectrometry / Cindy Llorente, Rosario Jimenez, Jackie, Yariv Brotman, Alisdair R. Fernie, and Nese Sreenivasulu -- Re-sequencing resources to improve starch and grain quality in rice / Gopala Krishnan Subbaiyan, Ardashir K. Masouleh, Agnelo Furtado, Daniel L. E. Waters, and Robert J. Henry -- Quantifying grain digestibility of starch fractions in milled rice / Crisline Mae Alhambra, Sushil Dhital, Nese Sreenivasulu, and Vito M. Butardo Jr. -- Determination of macronutrient and micronutrient content in rice grains using inductively coupled plasma-optical emission spectrometry (ICP-OES) / Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, and Rosa Paula O. Cuevas -- Determination of cadmium concentration in milled and brown rice grains using graphite furnace atomic absorption spectrometry / Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, and Rosa Paula O. Cuevas -- Analysis of developing rice grain transcriptome using the agilent microarray platform / Mandy Püffeld, Christiane Seiler, Markus Kuhlmann, Nese Sreenivasulu, and Vito M. Butardo Jr. -- Quantification of DNA methylation as biomarker for grain quality / Christiane Seiler and Markus Kuhlmann -- CRISPR-Cas9-mediated genome editing of rice towards better grain quality / Anindya Bandyopadhyay, Xiaojia Yin, Akshaya Biswal, Robert Coe, and William Paul Quick.

ISBN

• 9781493989140
• 1493989146
• 9781493989126
• 149398912X

Owning Institutions

Princeton University Library