Research Catalog
Lateral cooking /
- Title
- Lateral cooking / Niki Segnit ; foreword by Yotam Ottolenghi.
- Author
- Segnit, Niki,
- Publication
- London : Bloomsbury Publishing, 2018.
- ©2018
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | TX714 .S445 2018 | Off-site |
Details
- Additional Authors
- Ottolenghi, Yotam,
- Description
- 609 pages : color illustrations; 28 cm
- Summary
- "A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.
- Subject
- Bibliography (note)
- Includes bibliographical references (pages 578-585) and index.
- ISBN
- 1408856891
- 9781408856895
- Owning Institutions
- Princeton University Library