Research Catalog

Lateral cooking /

Title
Lateral cooking / Niki Segnit ; foreword by Yotam Ottolenghi.
Author
Segnit, Niki,
Publication
  • London : Bloomsbury Publishing, 2018.
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library TX714 .S445 2018Off-site

Details

Additional Authors
Ottolenghi, Yotam,
Description
609 pages : color illustrations; 28 cm
Summary
"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.
Subject
Bibliography (note)
  • Includes bibliographical references (pages 578-585) and index.
ISBN
  • 1408856891
  • 9781408856895
Owning Institutions
Princeton University Library