Research Catalog

Coffee and wine : two worlds compared /

Title
Coffee and wine : two worlds compared / Morten Scholer.
Author
Scholer, Morten,
Publication
Kibworth Beauchamp : Matador, [2018]

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library TX815 .S36 2018Off-site

Details

Description
xxi, 307 pages : color illustrations, color maps; 28 cm
Summary
The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages - from tree to cup and from vine to glass. The book is full of surprises for most readers, whether they are beginners or professionals within the coffee or wine industries. Answering questions such as, why has the consumption of coffee dropped despite the growing number of coffee shops? And, why can more wine be produced from a tonne of red grapes than a tonne of white grapes? Morten explains the technical topics about the drinks using simple language, making the facts and figures accessible for all, from experts and professionals to consumers just enjoying coffee and wine. Coffee and Wine is generously illustrated and contains many tables, charts, maps and case studies. It also includes information on cultural values and a number of fun facts. It has plenty of useful facts and figures for anyone with an interest in either, or both, of the two products.--Publisher's description.
Subjects
Genre/Form
Trivia and miscellanea.
Note
  • Includes index.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
History and overview -- Botany, agronomy and harvest -- Processing: from fruit to beverage -- Quality and quantity -- Trade: Who's who and who does what? -- Logistics and packaging -- Consumption -- Sustainability -- Organizations and competitions -- Cultural values -- Coffee and wine by country -- Appendices -- Index.
ISBN
  • 9781789014747
  • 1789014743
LCCN
2018400714
Owning Institutions
Princeton University Library