Title

Milk. Made : a book about cheese : how to choose it, serve it and eat it / Nick Haddow ; photography by Alan Benson.

Author

Haddow, Nick

Publication

• Richmond, Victoria : Hardie Grant Books, 2016.
• ©2016

Items in the Library & Offsite

Details

Description

287 pages : illustrations (some color); 26 cm

Subjects

• Cheese
• Cookbooks
• Cooking (Cheese)
• Cheese > Varieties

Genre/Form

• Cookbooks
• Cookbooks.

Note

• "With 75 recipes"--Cover.

Bibliography (note)

• Includes bibliographical references (page 281) and index.

Processing Action (note)

• committed to retain

Contents

From the dairy -- Milk -- Butter -- Yoghurt -- Cheese -- Fresh cheeses -- Surface-ripened cheeses -- Blue cheeses -- Semi-hard cheeses -- Cooked curd cheeses -- Selecting and serving cheese.

ISBN

• 1743791356
• 9781743791356

OCLC

938397130

Owning Institutions

Harvard Library