Research Catalog

Milk. Made : a book about cheese : how to choose it, serve it and eat it / Nick Haddow ; photography by Alan Benson.

Title
Milk. Made : a book about cheese : how to choose it, serve it and eat it / Nick Haddow ; photography by Alan Benson.
Author
Haddow, Nick
Publication
  • Richmond, Victoria : Hardie Grant Books, 2016.
  • ©2016

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FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestTX759.5.C48 H33 2016Offsite

Details

Description
287 pages : illustrations (some color); 26 cm
Subjects
Genre/Form
  • Cookbooks
  • Cookbooks.
Note
  • "With 75 recipes"--Cover.
Bibliography (note)
  • Includes bibliographical references (page 281) and index.
Processing Action (note)
  • committed to retain
Contents
From the dairy -- Milk -- Butter -- Yoghurt -- Cheese -- Fresh cheeses -- Surface-ripened cheeses -- Blue cheeses -- Semi-hard cheeses -- Cooked curd cheeses -- Selecting and serving cheese.
ISBN
  • 1743791356
  • 9781743791356
OCLC
938397130
Owning Institutions
Harvard Library