Title

• The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.

Author

Andrews, Colman

Publication

• New York, NY : Abrams, 2016.
• ©2016

Items in the Library & Off-site

Details

Additional Authors

• Hamilton, Melissa
• Hirsheimer, Christopher

Description

327 pages : illustrations (chiefly colour); 29 cm

Subjects

• Cooking, British
• History
• Cookbooks
• Cooking > history
• Diet, Food, and Nutrition
• Cooking, Welsh
• Cooking, Scottish
• Cooking, English
• Cooking, British > History

Genre/Form

• Cookbooks
• History

Bibliography (note)

• Includes bibliographical references (pages 318-321) and index.

Processing Action (note)

• committed to retain

Contents

Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine.

ISBN

• 9781419722233
• 1419722239

OCLC

938991301

Owning Institutions

Harvard Library