Research Catalog

Title
  • The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Author
Andrews, Colman
Publication
  • New York, NY : Abrams, 2016.
  • ©2016

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX717 .A487 2016Off-site

Details

Additional Authors
Description
327 pages : illustrations (chiefly colour); 29 cm
Subjects
Genre/Form
  • Cookbooks
  • History
Bibliography (note)
  • Includes bibliographical references (pages 318-321) and index.
Processing Action (note)
  • committed to retain
Contents
Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine.
ISBN
  • 9781419722233
  • 1419722239
OCLC
938991301
Owning Institutions
Harvard Library