Eataly : contemporary Italian cooking.

Title
Eataly : contemporary Italian cooking.
Publication
New York : Phaidon, 2016.

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FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestTX723 .E28 2016Offsite

Details

Description
567 pages : color illustrations; 28 cm
Alternative Title
  • Contemporary eataly : Italian cooking
  • Contemporary Italian cooking
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Processing Action (note)
  • committed to retain
Contents
Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies -- [Illustrated] Glossary.
ISBN
  • 0714872792
  • 9780714872797
OCLC
949911018
Owning Institutions
Harvard Library