Research Catalog
Eataly : contemporary Italian cooking.
- Title
- Eataly : contemporary Italian cooking.
- Publication
- New York : Phaidon, 2016.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX723 .E28 2016 | Off-site |
Details
- Description
- 567 pages : color illustrations; 28 cm
- Summary
- Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
- Alternative Title
- Contemporary eataly : Italian cooking
- Contemporary Italian cooking
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies -- [Illustrated] Glossary.
- ISBN
- 0714872792
- 9780714872797
- OCLC
- 949911018
- Owning Institutions
- Harvard Library