Title

Eataly : contemporary Italian cooking.

Publication

New York : Phaidon, 2016.

Items in the Library & Offsite

Details

Description

567 pages : color illustrations; 28 cm

Alternative Title

• Contemporary eataly : Italian cooking
• Contemporary Italian cooking

Subjects

• Cookbooks
• Cooking, Italian

Genre/Form

Cookbooks.

Note

• Includes index.

Processing Action (note)

• committed to retain

Contents

Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies -- [Illustrated] Glossary.

ISBN

• 0714872792
• 9780714872797

OCLC

949911018

Owning Institutions

Harvard Library