Research Catalog

The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.

Title
The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.
Author
Breverton, Terry, 1946-
Publication
  • Stroud, Gloucestershire : Amberley Publishing, 2015.
  • ©2015

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FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestTX717 .B748 2015Offsite

Details

Description
351 pages,16 unnumbered pages of plates : illustrations (some color); 24 cm
Subjects
Genre/Form
History
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
Contents
Part 1: The Tudor diet. Tudor farming -- Tudor food -- Tudor drink -- Tudor kitchens and Hampton Court -- Tudor etiquette at table, the waist of Henry VIII, progresses, banquets, sumptuary laws and glutton mass. Part 2. Tudor recipes. First courses -- Main courses -- Side dishes -- Sweets -- Snacks -- Preserves, spices and sauces -- Dishes you may not want to cook (or eat) (or see) -- Drinks -- Tudor, medieval recipe books. List of illustrations.
ISBN
  • 1445648741
  • 9781445648743
OCLC
921939820
Owning Institutions
Harvard Library