Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.).

Title
Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.).
Publication
  • Bruxelles : Éditions Latomus, 2016.
  • ©2016

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Details

Additional Authors
Description
106 pages : illustrations; 24 cm.
Series Statement
Collection Latomus ; volume 354
Uniform Title
Collection Latomus v. 354.
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • 6 contributions in English and 1 in French.
Processing Action (note)
  • committed to retain
Contents
Chicken à la perse / Robin Nadeau -- The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? / Emmaneul Botte -- Creticum vinum excellens? Reassessing the role of wine in Crete's identity / Scott Gallimore -- La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations / Laure Passet -- The soldiers' kitchen along the limes : fish sauce consumption and economics / Wim Broekaert -- Cultural exchange and Greek dietetics in Galen / John Wilkins -- Dining with the "other" in earliest Christianity / Dennis E. Smith.
ISBN
  • 9789042933040
  • 9042933046
LCCN
9789042933040
OCLC
939388966
Owning Institutions
Harvard Library