Research Catalog

Homegrown pork : humane, healthful techniques for raising a pig for food / Sue Weaver.

Title
Homegrown pork : humane, healthful techniques for raising a pig for food / Sue Weaver.
Author
Weaver, Sue.
Publication
North Adams, MA : Storey Pub., 2013.

Details

Description
viii, 247 p. : ill. (some col.); 23 cm.
Summary
Raising a pig is easy to do, even in a small space like a suburban backyard. Count of Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters.
Uniform Title
Environmental Information Services Collection.
Alternative Title
Home grown pork
Subject
  • Swine
  • Swine
Bibliography (note)
  • Includes bibliographical references (p. 231-232) and index.
Processing Action (note)
  • committed to retain
Contents
History -- Physiology and behavior -- Handling -- Breeds -- Buying -- Housing, fences, and equipment -- Feeding -- Health care -- To the slaughterhouse -- Home processing.
ISBN
  • 9781612121260 (pbk. : alk. paper)
  • 1612121268 (pbk. : alk. paper)
  • 1603428828 (e-book)
  • 9781603428828 (e-book)
  • 9781603428828 (e-book) (canceled/invalid)
LCCN
^^2013030443