Research Catalog
Culinary history of the Finger Lakes : from the Three Sisters to riesling / Laura Winter Falk.
- Title
- Culinary history of the Finger Lakes : from the Three Sisters to riesling / Laura Winter Falk.
- Author
- Falk, Laura Winter.
- Publication
- Charleston, SC : American Palate, a division of The History Press, 2014.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | GT2853.U5 F36 2014 | Off-site |
Details
- Description
- 158 pages : color illustrations; 23 cm.
- Summary
- "A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois, ThreeSisters, corn, squash and beans, to the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York'sFinger Lakes region"--
- "History of food, wine, farms and drinks in the Finger Lakes region of NY"--
- Series Statement
- American palate
- Subject
- Food habits > Finger Lakes Region
- Food > Social aspects > Finger Lakes Region
- Wine and wine making > Finger Lakes Region
- Restaurants > Finger Lakes Region
- COOKING / Regional & Ethnic / American / Middle Atlantic States
- Food habits
- Food > Social aspects
- Restaurants
- Wine and wine making
- New York (State) > Finger Lakes Region
- Bibliography (note)
- Includes bibliographical references (pages 143-149) and index.
- ISBN
- 9781626195455 (pbk.)
- 1626195455 (pbk.)
- LCCN
- ^^2014035066
- OCLC
- 890814489
- Owning Institutions
- Harvard Library