Research Catalog
Ciencia gastronómica : recetas de guisos i potajes para postres / prólogo de Esteban Cabezas ; [edición al cuidado de Pía Rajevic].
- Title
- Ciencia gastronómica : recetas de guisos i potajes para postres / prólogo de Esteban Cabezas ; [edición al cuidado de Pía Rajevic].
- Publication
- Santiago de Chile : Ediciones Mandrágora, 2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX716.C5 .C54 2012x | Off-site |
Details
- Additional Authors
- Cabezas, Esteban.
- Description
- 41 p. : facsim.; 18 cm.
- Series Statement
- Colección Así fuimos
- Uniform Title
- Colección Así fuimos.
- Alternative Title
- Recetas de guisos i potajes para postres
- Subjects
- Genre/Form
- Cookbooks.
- Anecdotes
- Note
- "La edición original de libro fue impresa en 1851 por la Imprenta de La República en Santiago de Chile" -- Colophon.
- Includes index.
- Editorial Mandrágora rescued in facsimile editions the 3 first cooking books that were printed in Chile (in 1851, 1865 and 1872) considered bibliographical treasures of Chilean gastronomy. Regarding this first small format cookbook, Esteban Cabezas comments in his foreword. "This is not a book with recipes for today (at least not all). There are flavors that would provoke surprise even in the more experimental of gourmets (such as milk sauces). There are other known proteins, such as capons and pigeons. And a much more leisurely life, for preparing these dishes, and later eat as well as enjoy them." (Our translation) --P. 6.
- Processing Action (note)
- committed to retain
- Contents
- Recetas para entender estas recetas / Esteban Cabezas -- Ciencia gastronómica : recetas de guisos i potajes para postres
- ISBN
- 9789569114038
- 9569114037
- OCLC
- 827043982
- Owning Institutions
- Harvard Library