Research Catalog

El confitero chileno : suplemento al Cocinero práctico / prólogo de Sonia Montecino.

Title
El confitero chileno : suplemento al Cocinero práctico / prólogo de Sonia Montecino.
Publication
Santiago de Chile : Ediciones Mandrágora, 2012.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX716.C5 C66 2012xOff-site

Details

Additional Authors
Montecino Aguirre, Sonia
Description
72 p.; 18 cm.
Series Statement
Colección Así fuimos
Uniform Title
Colección Así fuimos.
Subject
  • Desserts > Chile
  • Cooking > Chile
  • Cooking, Chilean
  • Cooking
  • Desserts
  • Chile
Genre/Form
Cookbooks.
Note
  • "La edición original del libro fue impresa en 1872 por la Imprenta Patria en Valparaíso, Chile"--Colophon.
  • Includes index.
  • Editorial Mandrágora rescued in facsimile editions the 3 first cooking books that were printed in Chile (in 1851, 1865 and 1872) considered bibliographical treasures of Chilean gastronomy. The book "The Chilean Confíteor" was one of the first cooking manuals published in Chile. Published in 1872 in Valparaiso for the Chilean elite, this is a testimony of the "sweet table of the second half of the 19th century, reminding us of the delicious sweets eaten by our grandparents, in a language as sweet as the candies it proposes, with the poetry of the kitchen." (Our translation) --Front Flap. Includes text by anthropologist Sonia Montecino.
Processing Action (note)
  • committed to retain
Contents
Dulces tradiciones [A propósito de esta reedición de El confitero chileno, de 1872] / Sonia Montecino -- El confitero chileno : suplemento al Cocinero práctico.
ISBN
  • 9789569114021
  • 9569114029
OCLC
827043971
Owning Institutions
Harvard Library