Research Catalog

Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.

Title
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.
Author
Danforth, Adam.
Publication
North Adams, MA : Storey Pub., 2014.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TS1960 .D25 2014Off-site

Details

Additional Authors
Keller + Keller photographer.
Description
ix, 446 pages : color illustrations; 29 cm
Summary
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Uniform Title
Environmental Information Services Collection.
Subjects
Genre/Form
Pictorial works
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
From muscle to meat -- Food safety -- Tools & equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep & goat slaughtering -- Sheep & goat butchering -- Pig slaughtering -- Pig butchering -- Packaging & freezing.
ISBN
  • 9781612121826 (pbk. : alk. paper)
  • 1612121829 (pbk. : alk. paper)
  • 9781612121888 (hardcover : alk. paper)
  • 1612121888 (hardcover : alk. paper)
  • 9781603429313 (ebook)
  • 160342931X (ebook)
LCCN
^^2013030702
OCLC
  • on1034871416
  • 855264254
  • SCSB-10817592
Owning Institutions
Harvard Library