Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.

Title
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.
Author
Danforth, Adam.
Publication
North Adams, MA : Storey Pub., 2014.

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FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestTS1960 .D25 2014Offsite

Details

Additional Authors
Keller + Keller photographer.
Description
ix, 446 pages : color illustrations; 29 cm
Uniform Title
Environmental Information Services Collection.
Genre/Form
Pictorial works.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
From muscle to meat -- Food safety -- Tools & equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep & goat slaughtering -- Sheep & goat butchering -- Pig slaughtering -- Pig butchering -- Packaging & freezing.
ISBN
  • 9781612121826 (pbk. : alk. paper)
  • 1612121829 (pbk. : alk. paper)
  • 9781612121888 (hardcover : alk. paper)
  • 1612121888 (hardcover : alk. paper)
  • 9781603429313 (ebook)
  • 160342931X (ebook)
LCCN
^^2013030702
Owning Institutions
Harvard Library